Taverna Santa Maria De Domno - Salerno     

OUR DISHES

For our dishes we exclusively use PGI ingredients including:

  • “Podolico” caciocavallo cheese (seasoned in grotto)
  • Goat cheese from Cilento
  • Marchigiana and Flaminia beef
  • Montoro “Ramata” onion
  • Red onion from Tropea
  • Cipollotto Nocerino (small onion from Nocera)
  • Pork cheek from Amatrice
  • Jamón Iberico Patanegra
  • Jamón Serrano
  • Patanegra Lard
  • “Sfusato” Lemon from Amalfi
  • Chestnut Honey
  • Morcon
  • Hazelnuts from Giffoni
  • PDO Campania Extra Virgin Olive Oil
  • PDO Apulian Extra Virgin Olive Oil
  • PGI Pasta from Gragnano
  • Parmigiano Reggiano
  • “Ricciona” potatoes
  • Pecorino cheese from Bagnoli
  • Tomatoes from Corbara (also called “Corbarino”)
  • “San Marzano” tomatoes
  • PDO “Pomodorino del Piennolo del Vesuvio”
  • Langhirano ham
  • Provolone del Monaco
  • Seasoned “Bagnolese” Ricotta
  • Tyrolean Speck
  • Local Black Truffle
  • “Testun al Barolo” cheese
  • Dulcis in fundo:

    • Our homemade fresh pasta and desserts.
     

    Taverna Santa Maria De Domno - Salerno © 2015 All Rights Reseverd    P.Iva 04187620655